Michelin Guide Honors 59 Orlando Restaurants In 2025, Including 11 New Additions

Orlando — Cvent’s No. 1 U.S. meeting destination — continues to excel both as a leader in live events and a top-tier dining destination.

Now, the 2025 MICHELIN Guide Florida has been revealed with MICHELIN inspectors adding 11 new Orlando restaurants to the line-up, starting with our first-ever Two-MICHELIN-Star honoree, Sorekara, which also received a MICHELIN Service Award for General Manager Austin Joseph, and the One-MICHELIN-Star Ômo by Jônt .

Other new additions include Bib Gourmands Smokemade Meats + Eats, Bánh Mì Boy, Coro, and UniGirl, and the Recommended Nami, Bar Kada, Gyukatsu Rose, Kai Kai and Walala Hand-Pulled Noodle House.

MICHELIN’s recognition of 59 Orlando restaurants, including nine starred venues, 15 Bib Gourmands and 35 Recommended, plus additional MICHELIN honors, is further proof of Orlando’s exceptional culinary community. Discover which eateries have earned these coveted marks of distinction, then make reservations for your group to experience them the next time you meet in Orlando.

MICHELIN Stars
Per Gwendal Poullennec, international director of the MICHELIN Guides, inspectors found that Orlando had very much to offer food and wine enthusiasts, with talented chefs and their committed teams creating culinary experiences matched only by the destination’s amazing attractions. With inspector notes for each, Orlando’s MICHELIN Stars include the following restaurants.

Image: Sorekara

Two MICHELIN Stars: Sorekara — Baldwin Park (NEW FOR ’25)

MICHELIN Inspector Notes: “In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head.”

One-MICHELIN-Star Restaurants
Capa Steakhouse & Bar — Four Seasons Resort Orlando at Walt Disney World Resort

MICHELIN Inspector Notes: “At the Four Seasons Resort Orlando at Walt Disney World; this steakhouse also flaunts a decidedly Spanish accent.

Kick things off with ace tapas before indulging in a main dish, like flame-kissed ribeye with tamarind-ancho sauce.”

“I’m so glad Florida’s top restaurants and talented chefs are finally receiving their due recognition by MICHELIN Guide,” said Dana Berry, PR Director for Four Seasons Resort Orlando. “Orlando has so many amazingly talented chefs and incredible dining options, it’s great that the book is raising the level of awareness of Orlando as a culinary hot spot. Our chefs at Four Seasons Orlando are thrilled to receive a MICHELIN Star rating for Capa.”

Image: ÔMO by Jônt

NEW FOR ’25: ÔMO by Jônt — Winter Park

MICHELIN Inspector Notes: “Chef Ryan Ratino’s lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches.”

Image: Papa Llama

Papa Llama — Curry Ford West

MICHELIN Inspector Notes: “Husband-and-wife duo Kevin and Maria Ruiz prepare modern Peruvian cuisine full of bright ingredients with a bit of polish, and the multicourse tasting menu is an approachable (and affordable) way to sample their sincere cooking.” Prior to 2024, Papa Llama was recognized as a MICHELIN Bib Gourmand.

Image: Soseki Modern Omakase

Soseki Modern Omakase — Winter Park

MICHELIN Inspector Notes: “This tiny operation with Chef Mike Collantes at the helm is an ideal illustration of a contemporary meal expressed by way of an omakase. A laser-like focus on local Florida produce results in a menu that changes monthly.”

In 2023, Soseki was further honored with a MICHELIN Sommelier Award for Beverage Director Benjamin Coutts.

Camille — Baldwin Park

MICHELIN Inspector Notes: “Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. Seats at the counter feature the 10-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here.”

Kadence — Audubon Park Garden District

MICHELIN Inspector Notes: “The omakase opens with hot dishes and cool sashimi. This is food that’s free-spirited, yet manages to honor the classic methods. Pacing is on point in sashimi like hamachi and hirame. Nigiri, like snapper with lemon and sea salt, will have you yearning for more.”

Natsu — North Quarter District

MICHELIN Inspector Notes: “At Natsu, there are just two seatings a night at this intimate omakase where a 10-seat counter dominates a spartan-styled room. … The sushi is impressive and doesn’t gild the lily, as in skin-on barracuda with a dynamic char or soy-marinated salmon that finishes ever-so-sweetly.”

Victoria & Albert’s — Disney’s Grand Floridian Resort & Spa

MICHELIN Inspector Notes: “Nestled within Disney’s crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers.”

Victoria & Albert’s Maître d’Hôtel and Sommelier Israel Perez also earned a MICHELIN Service Award in 2024. The restaurant was previously ranked as MICHELIN Recommended.

Image: Domu

MICHELIN Bib Gourmands
With four added in 2025, MICHELIN Guide inspectors have recognized 15 Orlando restaurants with the Bib Gourmand designation, which recognizes great food at great value. Our Bib Gourmands include:
Domu — Audubon Park Garden District
The Ravenous Pig — Winter Park
Smokemade Meats + Eats — Curry Ford West
Z Asian — Mills 50
Bánh Mì Boy — Mills 50
Bombay Street Kitchen — South Orlando
Coro — Audubon Park
Isan Zaap — Millenia
Norigami — Winter Garden
Otto’s High Dive — The Milk District
The Strand Food & Drink — Mills 50
Sushi Saint — City District
Taste of Chengdu — Baldwin Park
UniGirl — Mills 50
Zaru — Mills 50

Image: BACÁN

MICHELIN Recommended
Orlando has 35 MICHELIN Recommended Orlando restaurants. They include:
AVA MediterrAegean — Winter Park
BACÁN — Lake Nona Wave Hotel
Black Rooster Taqueria — Mills 50
Citricos — Disney’s Grand Floridian Resort & Spa
EDOBOY — Mills 50
Four Flamingos, A Richard Blais Florida Kitchen — Hyatt Regency Grand Cypress
Kabooki Sushi — The Milk District
Kaya — Mills 50
Knife & Spoon — The Ritz-Carlton Orlando, Grande Lakes
Maxine’s on Shine — The Milk District
Morimoto Asia — Disney Springs
Nami — Lake Nona Wave Hotel
The Pinery — Ivanhoe Village Main Street
The Polite Pig — Disney Springs
Prato — Winter Park
Primo by Melissa Kelly — The Ritz-Carlton Orlando, Grande Lakes
Ravello — Four Seasons Resort Orlando at Walt Disney World Resort
Sear + Sea — JW Marriott Orlando Bonnet Creek Resort & Spa
Se7en Bites — Milk District
Shin Jung — Mills 50
Toledo – Tapas, Steak & Seafood — Disney’s Coronado Springs Resort
Tori Tori — Mills 50
Bar Kada — Winter Park
Chuan Fu — Winter Park
Gyukatsu Rose — Audubon Park
JUJU — The Milk District
Kai Asian Street Fare — Winter Park
Kai Kai — Mills 50
Pizza Bruno — Curry Ford West
Selam Ethiopian & Eritrean Cuisine — SeaWorld Orlando Area
Sticky Rice — Mills 50
Swine & Sons — Winter Park
Twenty Pho Hour — International Drive Entertainment District
Walala Hand-Pulled Noodle House — West Orlando
YH Seafood Clubhouse — International Drive Entertainment District

“Many people don’t realize the rich, diverse food scene Orlando has,” said Blais about his restaurant’s recognition. “Being part of the MICHELIN Guide will hopefully demonstrate that to the rest of the world, and at Four Flamingos we’re honored to be a part of this amazing culinary community.”

“It’s about time MICHELIN has come to Florida,” said Melissa Kelly regarding Primo’s inclusion. “It’s very exciting. Orlando has blown up in the last 18 years. It’s not just chains. It’s an international city.”

Additional MICHELIN Guide Honors

In addition to MICHELIN Star, Bib Gourmand and Recommended honors, Orlando restaurants have earned several other MICHELIN awards of distinction. They include:
MICHELIN Service Award to Sorekara’s General Manager Austin Joseph (2025)
MICHELIN Green Star to Kaya led by Chef Lordfer Lalicon (2024 & 2025)
MICHELIN Exceptional Cocktails Award to Justin Levaughn of Otto’s High Dive (2024)
MICHELIN Service Award to Victoria & Albert’s Maître d’Hôtel and Sommelier Israel Perez (2024)
MICHELIN Sommelier Award to Soseki Beverage Director Benjamin S. Coutts (2023)

Originally published: September 16 2025